How to Prepare Speedy Tacos

Hi everyone, hope you have a wonderful day today. Today I will show you a way to cook a special dish, the easiest way to cook a very quick homemade tacos. One of my favorite food recipes. For myself, I will make it a little more enjoyable. It will look fragrant and delicious.
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Many influence the taste of tacos, starting with the type of ingredients, then the choice of fresh ingredients, method of preparation and serving. If you want to cook delicious tacos at home, do not worry, because if you already know the technique, this dish can be used as a wonderful special treat.
Tacos are made in the amount of 4 servings that can be served. So make sure this portion is enough to serve you and your loved one.
The tacos are also cooked for about 45 minutes.
To get started with this particular recipe, we first need to prepare some ingredients. You can get tacos with 21 ingredients and 4 steps. Here's how to do it.
With the best dishes of technology-Mexican cuisine
Ingredients and seasonings for tacos:
- 12 tacos
- For chili:
- 500 g beef
- 1 onion, diced
- 1 clove of garlic, diced
- 1 small dose of diced tomatoes
- 1 small dose of red beans
- 1 small dose of maize
- 1 tablespoon tomato paste
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika powder
- 1 cinnamon stick
- ground pepper
- salt
- bagpipe
- Increase:
- salad
- 2 tomatoes, bubbling
- Sour cream
- Cheddar cheese, grated
- 1 dose of beans
Stages of taco preparation
- Fry the mince in a little fat. Add onion and garlic and fry briefly.
- Give up and relax together to add spices. Let simmer for about 30 minutes.
- Meanwhile, cut the lettuce leaves, cut the tomatoes into cubes, grate the cheddar and heat the beans in a saucepan.
- Welcome to Chile International. Tacos can be cooked as you like. 3
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So, cooking this amazing dish is the easiest way to cook your favorite tacos. Thanks for reading. I'm sure you can do it at home. Homemade recipes will become even more interesting dishes. Don't forget to bookmark it in your browser and share it with family, colleagues and friends. Thanks for reading. Go cook!