Simple Way to Make Perfect Cheeseburger mit Potatoe Wedges

Hi everyone, this is Brad, welcome to my recipe page. Today I'm going to show you how to make a special dish, the easiest way to make a cheeseburger any night of the week, potato wedges. My favourite. For me, I'm going to make it a little unique. It will look fragrant and delicious.

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From the type of ingredients, choosing fresh ingredients, the ability to cut food, the way it is prepared and served, many factors affect the flavor quality of cheeseburger meat potato wedges. If you want to make a delicious cheeseburger with potato wedges at home, don't worry because if you already know the technique, this dish can be used as an amazing special treat.

The number of servings that can be given to prepare Cheeseburger with Potato Wedges is 2 servings. So make sure this part is enough to serve you and your beloved family.

To get started with this particular recipe, we need to prepare a few ingredients first. With 15 ingredients and 4 steps you can prepare a cheeseburger with potato wedges. Here's how you can get it.

Depending on the size of the burger buns, you can use more mince - for small buns 150g per patty, for XL buns 180g.

Ingredients and Seasoning for Cheeseburger with Potato Wedges:

1. 300g ground beef
2. 2 burger buns
3. 1 L Sen.
4. 1 jubilee
5. salt and pepper
6. sunflower oil
7. 2 slices of cheese
8. 1 cucumber sour
9. 1 tomato
10. 2 prayers in letters
11. Tomato sauce
12. mayonnaise
13. Cartophelon 100 g
14. olive oil
15. dil

Steps to make cheeseburgers with potato wedges

1. First prepare the potato. To do this, wash the potatoes, cut in half lengthways and then cut the halves lengthwise into thin wedges. This is one of the best backpackers with tin legion, drizzled with olive oil and sprinkled with dill and pepper and salt (I'm the best sea salt). In the case of 200 ° C at the point of return almost. 20 minutes back, Bus C Goldbrook Are.
2. For the burger, mix the minced meat with the mustard and half the finely chopped onion and season with salt and pepper. And since meat had its patty forman, press them together firmly so that they don't fall apart in the pan (preferably in the burger press, but it works fine without).
3. Heat some sunflower oil in a grooved iron pan on high heat, fry the patties in it, turning frequently. After five to ten minutes they should be done.
4. Meanwhile, bun halves are dying on the smallest herd in the toaster toast. There are no lifts with jewels in a lettuce leaf, a slice of tomato and the patty, then top each with a slice of cheese, chopped onion and sliced ​​ham. Spread the top half with ketchup and mayo and fold over.

The small steps you take to prepare healthy food for your family are probably more important than any leap. Before you know it, you'll find that you all feel much more energetic and healthy than you imagined before you changed your eating habits. However, if that's not enough to motivate you, you can always find an excuse to buy new clothes if one or the other size is missing.

Everything will therefore end with this incredible meal. An easy way to make the best cheeseburger with potato wedges. Thank you for reading. I am sure you will do it at home. Interesting home cooking recipes will come. Make sure to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Let's cook!