How to Prepare Speedy Auberginen-Zucchini-Salat mit Kichererbsen

Hello everyone, I wish you a good day today. Today we will prepare a special dish - the easy way to quickly prepare the Kichererbsen hazelnut eggplant salad glove. This is one of my favorite food recipes. It would be a little fun for me. It will be delicious.

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For starters, this is a great way to get the word out that your food is not for the faint of heart. Some of them will require the use of your microwave, while others will want to pre-cook or cook by hand to heat. Your options are nearly endless when you understand the creative concepts that really need to exist. You'll also find that some of these ideas are so simple, you'll wonder why you ever considered them. I really hope some of these ideas make a difference in your home.

The taste quality of Eggplant Zucchini Salad with Kichererbsen has a lot to do with everything from the type of ingredients to the choice of fresh ingredients, from the ability to cut the dishes to cooking and serving the eggs. Don't worry if you want to prepare an aubergine and zucchini salad at home with a delicious Kichererbsen dessert, because knowing the trick, this dish can be a lot of fun.

To start this recipe, you need to prepare a few ingredients first. You can make eggplant and pumpkin salad with peas with 13 ingredients in 6 steps. Here's how to prepare.

We wanted to eat salad again, because today is a very hot war. We are very satisfied.

Ingredients Spices to prepare with aubergine and hazelnut salad with peas.

1. 2 duduk
2. 1 eggplant
3. Salt and pepper
4. 200g peas
5. 1 memorized onion
6. 2 THE White
7. 4 tablespoons lemon juice
8. 1 TL of medium sharp mustard
9. 1 wildcard Price:
10. 250 g yogurt with 1.5% fat
11. White pepper
12. 1g/g ground cumin
13. 50 g of sheep cheese

Steps to make an aubergine and hazelnut salad with peas

1. Wash, chop and cut a slice of zucchini 1/2 cm long. Eggplant can be washed, finely chopped, cut into thin slices, sprinkle with salt and cook for 5 minutes.
2. Remove the invisible pea and let it drain. Sulfur shell և Cut into very thin slices.
3. I am part of Grillpfanne erhitzen. In case of strong heat on both sides of the courgette in approx. 3 minutes wrong. Remove and put in a bowl.
4. Fill the pieces of aubergine with kitchen paper, as well as over high heat on both sides. Fry for 3 minutes and put in a bowl. Remove alternate parts and bolts.
5. Mix vinegar, lemon juice, mustard with salt, pepper, yogurt, cumin, mix for 1 pinch of sugar.
6. Sheep cheese is crushed on it. Have fun cooking 😊

Also, you will notice that as your experience and confidence grows, you will notice that you improvise more and more as you go, adjusting your food to your personal preferences. If you like more or fewer ingredients or want to create a slightly spicier recipe, you can make simple adjustments to achieve this goal. Simply put, over time you will begin to prepare someone's personal meal. And this is something that you will not learn radically for basic cooking skills for beginners, but you will never know if you do not have these simple cooking skills.

Then you will finish with this wonderful dish How to make Eggplant-Buchini-Salad with Kichererbsen at home. Thanks so much for reading. You will surely do it at home. There will be more interesting homemade recipes. Remember to save this page in your browser and share it with loved ones, friends and colleagues. Thank you for reading. Let's cook!