Recipe of Speedy Marmorkuchen/Gugelhupf

Hi everyone, this is Drew, welcome to our recipe page. Today I'm going to show you how to cook a special dish - the easiest way to make high-speed marble cake / Bundt cake at home. This is one of my favorite culinary recipes. I'm going to make it a little spicier this time. It will smell and taste delicious.

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The taste of marble cake/gugelhupf is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, the ability to slice the dishes, to the way they are prepared and served. Don't worry if you want to make a delicious marble cake/gugelhupf at home, because if you already know this trick, this dish can be used as a luxurious special dish.

Depending on the number of portions of marble cake / Bundt cake to be prepared, it is 1 egg Bundt cake. So make sure that this part is enough to serve you - your beloved family.

To get started with this particular recipe, we need to prepare a few ingredients. Marble cake / Bundt cake is eaten with 12 ingredients և 4 steps. Here's how to prepare it.

Ingredients ունք spices for making marble cake / Gugelhupf.

1. 300 grams of wheat flour
2. 1 teaspoon baking soda:
3. 1 packet of baking powder:
4. 250 grams of (birch) sugar
5. 1 escape vanilla
6. 1 Zaltz Prize
7. 1 Elrum
8. 4 verses
9. 180 grams of butter
10. 250 ml sour ram / sour sané:
11. 2-3 tbsp drinking cocoa powder
12. 1-2 more milk

Instructions for making Marble Cake / Gugelhupf:

1. Check butter: sugar. Add և Remove the remaining parts.
2. When the shovel halves are lifted, the folded/floured shape is noted.
3. Add the remaining cocoa filling և milk և.
4. Darker dough goes on light dough և with Gable goes dough faren, dammit, little և doughs are mixed, և a pattern is available. Then at 180 degrees flight with 60 minutes. But please take a look / do a chopstick test because every oven is different. :)

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That concludes Marble Cake / Gugelhupf Quick Cooking Steps for this particular food. Thanks for your time. I am sure you will do it at home. There will be interesting recipes for home use. Don't forget to bookmark this page in your browser - share with family, friends - colleagues. Thank you for reading. Keep cooking!