Simple Way to Make Favorite Süßkartoffel-Salat mit Gurke, Borretsch und jungen Rote Bete Blättern

Hello everyone, I hope you have a great day today. Today I will show you how the signature dish works, the easiest way to prepare any evening of the week Süßkartoffel-Salat mit Gurke, Borretsch und jungen Rote Belättern. One of my favorites. For my part, I make it a little salty. It will be fragrant and sweet.

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Many factors affect the taste quality of Süßkartoffel-Salat mit Gurke, Borretsch und jungen Rote Bete Blättern, from the type of food, the choice of fresh ingredients, the way of cooking and serving, the ability to cut. Do not worry if you want to make the delicious Süßkartoffel-Salat mit Gurke, Borretsch und jungen Rote Fill Blättern at home because if you know the recipe, this dish can be a delicious addition.

Süßkartoffel-Salat mit Gurke Borretsch und jungen Rote Bete Blättern Zutaten für 4 People: is. So make sure this room is enough for you and your loved ones.

In addition, the estimated preparation time for Süßkartoffel-Salat mit Gurke, Borretsch und jungen Rote Bete Blättern. 1 Amazing.

To start with this unique recipe, we must first prepare a few ingredients. Süßkartoffel-Salat with Gurke, Borretsch und jungen Rote Fill Blättern uses 10 ingredients and 4 steps. That's how you get it.

Süßkartoffel-Salat mit Gurke, Borretsch und jungen Rote Fill Blättern for goods and spices

1. 600 g Suscartofl
2. 1 salad
3. 5-8 Steel Dill
4. Spin 1 kleine Zwiebel or 3 Lauchzwiebeln turn
5. Halbes Bund Borretsch, möglichst mit Blüten
6. halbes Bund junge Rote Bete Blätter
7. 150 g mayonnaise (fettarm, am besten selbst gemacht)
8. 3-4 Naturjoghurt fettar
9. 2-3 LE Limettensaft
10. Salt, Pfefer, Olivenol

Instructions for filling the bottom of the salad with butter, buttermilk and Rote Fill Blättern pot

1. Gurke waschen, nach Belieben schälen (nur schmale Streifen abziehen) en 1 cm große ውር⁇ ል ሽናይደን። Zwbel bzw. Lauchzwiebeln putzen, by Fyn Ring Schneider. Play games and play hackers. Vom Borretsch die Blüten abzupfen and beiseite legen. Die Stiele der Rote Bete Blätter abschneiden. Borretsch und Rote Bete Blätter grob hacken.
2. Backofen 200 ° C vorheizen. Die Süßkartoffeln schälen, waschen und at 1 cm grose wurfel shinayden. Mit 2 EL l mischen, salzen, pfeffern and ain a Backpapier ausgelegtes Blech geben. Em Offen (Mit, Umluft 180 ° C) 35-40 minutes. garen, dabei 2-bis 3-mol durchrühren.
3. The abbreviated Kartoffeln with the restlicited, hitzereiteten Zutaten in a Schüssel vorsichtig mischen.
4. Für das Dressing die Mayonnaise with Joghurt, with Salz, Pfeffer and Limettensaft abschmecken. ber die Salatzutaten gießen und vorsichtig vermengen. Auf Tellern anrichten, Borretsch Blüten darüber streuen, mit Olivenöl beträufeln und servieren. Please enjoy the food !!

In addition, your experience and self-confidence will improve as you go, go, and adapt recipes to your personal preferences. If you need more or less ingredients or make the recipe a little more spicy, you can make simple adjustments along the way to achieve the goal. In other words, you can prepare your own recipe right away. And this is definitely something you don't learn in terms of new basic cooking skills. However, if you do not practice these basic cooking skills well, you will not know.

So it ends with this extra meal. The perfect way to perfect is Süßkartoffel-Salat with Gurke, Borretsch and jungen Rote Fill Blättern. Thanks for reading. I'm sure you can do it at home. There will be exciting homemade recipes soon. Don't forget to save this page in your browser and share it with your family, co-workers and friends. Thanks for reading. Encourage them to cook!