Asparagus And Bacon Quiche

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Asparagus and Bacon quiche. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Asparagus and Bacon quiche is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Asparagus and Bacon quiche is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Asparagus and Bacon quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asparagus and Bacon quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asparagus and Bacon quiche is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asparagus and Bacon quiche estimated approx 1 hour.

To begin with this recipe, we must first prepare a few components. You can cook Asparagus and Bacon quiche using 12 ingredients and 16 steps. Here is how you can achieve that.

My first quiche- very tasty warm - deceptively meaty due to all of the hidden bacon. Looks great! :chef

Ingredients and spices that need to be Take to make Asparagus and Bacon quiche:

1. Base
2. 1 shortcrust pastry
3. Filling
4. 5 asparagus spears
5. 6 cherry tomatoes
6. 275 ml creme fraiche
7. 4 eggs
8. 150 grams bacon lardons
9. 4 mushrooms
10. 30 grams gruyere
11. 2 tsp green pesto
12. 2 sprigs fresh thyme

Steps to make to make Asparagus and Bacon quiche

1. preheat oven to 180°c
2. grease tin/case
3. roll out pastry and press into fluted edges
4. prick all over with fork and blind bake for 15 mins until lightly golden
5. fry lardons until crisp removing excess fat- set aside to cool
6. cut asparagus and tomatoes in half
7. chop mushrooms and thinly slice/grate gruyere cheese
8. combine eggs and creme fraiche
9. remove pastry case from oven
10. cover base with lardons and mushrooms
11. pour over custard mixture
12. arrange asparagus and tomato halves on top
13. sprinkle over thyme leaves
14. sprinkle over gruyere cheese
15. drip over a little pesto
16. bake for 35 minutes

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So that's going to wrap it up with this exceptional food Steps to Make Favorite Asparagus and Bacon quiche. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!