Crispy Prawn With Lemon And Asparagus Sauce
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Crispy Prawn with Lemon and Asparagus Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Crispy Prawn with Lemon and Asparagus Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy Prawn with Lemon and Asparagus Sauce estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Crispy Prawn with Lemon and Asparagus Sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
Today I forgot to buy groceries, then I look into my fridge and I only have shrimp, lemon and asparagus. So I decide to make a dish from scratch, using ingredients I have in my kitchen.
Ingredients and spices that need to be Prepare to make Crispy Prawn with Lemon and Asparagus Sauce:
- 8 large prawns, peel and remove head
- 1 bunch asparagus, slice about 2 inches long
- 3 tbsp fresh lemon juice
- 2 clove garlic, finely minced
- 1 scallion/ green onion, finely sliced
- 100 ml milk/ cream
- 100 grams flour
- 1 1/2 tbsp butter
- salt and pepper
- 1 cooking oil (canola, corn, etc)
Steps to make to make Crispy Prawn with Lemon and Asparagus Sauce
- Add 1 tablespoon lemon juice to prawn, add salt and pepper as needed. Stir.
- Add salt and pepper to flour, stir.
- Dip prawn into flour, deep fry until golden brown.
- In other pan, heat butter, add garlic. Then add asparagus, milk, 2 tablespoon lemon juice. Stir. Add salt and pepper and the last add scallions. Remove from heat.
- Put crispy fried prawn on plate, pour lemon sauce and ready to serve! Serve with potato mash or rice.
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