Asparagus Parmesan Sunny Side Eggs

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Asparagus Parmesan Sunny Side Eggs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Asparagus Parmesan Sunny Side Eggs is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asparagus Parmesan Sunny Side Eggs estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Asparagus Parmesan Sunny Side Eggs using 10 ingredients and 10 steps. Here is how you can achieve it.

My wife had cravings for asparagus so we ended up with huge amounts of asparagus in the refrigerator. I had to get creative.

Ingredients and spices that need to be Prepare to make Asparagus Parmesan Sunny Side Eggs:

1. 1 small Potato finely diced
2. 5 Green thin Asparagus cut into 2-3 cm pieces
3. 1 small Onion or challotte finely chopped
4. 1 cup Shaved parmesan (use peeler)
5. 1 cup Extra fine olive oil (preferably unfiltered)
6. 3 Eggs
7. 1 cup White wine
8. 1 pinch Salt
9. 1 pinch Salt
10. 1 medium sized bowl

Instructions to make to make Asparagus Parmesan Sunny Side Eggs

1. Heat a skillet on high heat
2. When hot add some of the olive oil and the diced potato. When golden brown take it out and put in a bowl.
3. Reheat the skillet, add a little olive oil and the onions. When golden brown remove from the skillet and add to the bowl.
4. Reheat the skillet, add some olive oil and add the asparagus. Cook shortly (its important to keep the shiny green color) and add the potato onion.
5. Add the white wine and allow the alcohol to evaporate.
6. Season with salt and pepper and stir
7. Break the eggs into a cup or a bowl (make sure there's no blood in it) and add on top of the vegetables. Add a tablespoon of wine and close the lid. Cook on low heat until the eggs turn white. The eggs should be white and runny.
8. When ready drizzle some olive oil on the eggs and sprinkle the parmesan cheese on top.
9. If you wish to make this dish fancier you can either add some fried diced pancetta to the blend or prosciutto or a teaspoon of Balooga caviar or just drizzle a few drops of truffle oil on the eggs before serving.
10. Enjoy

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