Bacon With Tortellini And Asparagus

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Bacon with Tortellini and Asparagus. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bacon with Tortellini and Asparagus is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Bacon with Tortellini and Asparagus is something which I've loved my entire life.

Many things affect the quality of taste from Bacon with Tortellini and Asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon with Tortellini and Asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Bacon with Tortellini and Asparagus using 14 ingredients and 9 steps. Here is how you cook that.

Yummy 😋

Ingredients and spices that need to be Get to make Bacon with Tortellini and Asparagus:

1. 2 bags family size 5 ~ Cheese tricolor tortellini (20 ounce)
2. Salt for boiling water
3. 1 pack bacon (12 ounce)
4. 1 onion, sliced
5. 2 peppers (green and red) sliced
6. 8 cloves garlic, minced
7. 1 bunch fresh asparagus, cut into 2 inch pieces (make sure to cut off the woody ends and discard)
8. 1/8 teaspoon black pepper
9. 1 tablespoon Italian seasoning
10. 1 tablespoon oregano leaves
11. 1 teaspoon Sazon with achiote
12. 1/4 teaspoon basil leaves
13. 2 cans (28 ounce) crushed tomatoes
14. Parmesan cheese

Instructions to make to make Bacon with Tortellini and Asparagus

1. Cut bacon in half and cook on low heat in a large pot until bacon is cooked, do not drain fat …….
2. Add to bacon your sliced onion, peppers and minced garlic, sauté for several minutes…..
3. Add in your cut up asparagus and sauté for about 10 minutes……
4. Next add in your black pepper, Italian seasoning, oregano leaves, Sazon with achiote and basil leaves, sauté for a few minutes……
5. Next add in your two cans of crushed tomatoes, stir gently and bring to a boil ……
6. Reduce heat and cover pot slightly, then cook on low heat for 30 minutes, stirring occasionally……
7. About 20 minutes before your sauce is done boil some water for your tortellini,don’t forget to add salt to the water !
8. Boil tortellini according to package directions, about 3 minutes, drain, then add cooked tortellini to your asparagus sauce, stir gently……
9. Remove pot from heat, top each serving with Parmesan cheese and enjoy !

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