Mushroom And Asparagus Fettuccine

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Mushroom and asparagus fettuccine. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mushroom and asparagus fettuccine is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Mushroom and asparagus fettuccine is something that I've loved my whole life.

Many things affect the quality of taste from Mushroom and asparagus fettuccine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom and asparagus fettuccine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom and asparagus fettuccine is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom and asparagus fettuccine estimated approx 15 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Mushroom and asparagus fettuccine using 8 ingredients and 10 steps. Here is how you cook that.

A quick and delicious supper dish. You can keep it vegetarian or add thinly sliced chicken breast.

Ingredients and spices that need to be Get to make Mushroom and asparagus fettuccine:

1. 1 variety of mushrooms including shitake, exotic. chestnut. About 200 gms
2. Packet fresh asparagus (preferably English)
3. Creme fraiche
4. Pecorino cheese
5. chopped parsley
6. 125 gms Fettuccine
7. 2 cloves garlic (optional)
8. 2 tablespoons olive oil

Steps to make to make Mushroom and asparagus fettuccine

1. Put pasta on to boil in plenty of salted water for time stated on packet.
2. Chop mushrooms and saute in olive oil with chopped garlic
3. Add asparagus chopped into 2cm dice (keep heads in tact)
4. Add 2 tablespoons creme fraiche (you can use cream cheese instead)
5. Salt and pepper
6. Combine all ingredients and simmer for a minute or two
7. Drain pasta (keep a bit of the cooking water)
8. Tip pasta into mushroom sauce and add a couple of tablespoons of the cooking water. Mix well.
9. Sprinkle with chopped parsley.
10. Serve with grated pecorino cheese and green salad.

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So that's going to wrap it up for this special food How to Make Perfect Mushroom and asparagus fettuccine. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!